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Hair Care, Skin Care

Taming Whipped Cream

Released By Centerchem LLC

Taming Whipped Cream
Ingredients
%

Phase A

  • Deionized water (water)
  • 76.80

Phase B

  • Makimousse 25 (Kobo Products) (Sodium polyacrylate starch)
  • 1.00
  • Propanediol
  • 5.00
  • Keltrol CG-T (CP Kelco) (Xanthan gum)
  • 0.20
  • Pentylene glycol
  • 3.00

Phase C

  • Olivem 1000 (HallStar) (Cetearyl olivate, sorbitan olivate)
  • 4.00
  • Caprylic/capric triglyceride
  • 3.00
  • Cetiol C5 (BASF) (Coco-caprylate)
  • 2.00

Phase D

  • Happy Skin Liposoluble (Provital Group/Centerchem Inc.) (Helianthus annus (sunflower) seed oil, rhodiola rosea root extract)
  • 1.00
  • Citric acid 25% solution
  • qs.

Phase E

  • Bel-Even (DSM Nutritional Products Ltd./Centerchem Inc.) (Biphenyl azepanyl methanone)
  • 1.00
  • Dermasooth (Provital Group/Centerchem Inc.) (Propanediol, water, enteromorpha compressa extract, silybum marianum fruit extract, ocinum sanctum leaf extract)
  • 1.00
  • Alpaflor-Scutellaria AO (DSM Nutritional Products Ltd./Centerchem Inc.) (Glycerin, water, scutellaria alpina flower/leaf/stem extract)
  • 1.00
  • Diocide (Centerchem Inc.) (Caprylyl glycol, phenoxyethanol, hexylene glycol)
  • 1.00

Procedure

Heat water of phase A to 75°C and mix phase B separately until uniforms. When phase A reaches 60°C, add B to A and continue heating to 75°C. Heat C to 80°C with mixing. When phase C reaches 80°C, add phase C to phase AB with high shear mixing (homogenize if available). Begin to cool continuing rapid agitation. Add Happy Skin Liposoluble to emulsion at 60°C and adjust pH to 5.0-5.5. Let cool to <40°C and add phase E. Mix until uniform and adjust to final pH 5-5.5.

More Information

Centerchem Inc. 203-822-9800 www.centerchem.com

Request more information from Centerchem LLC